Prep Time 15m
Cook Time 40m
Ready Time 120m
Yield 24 slices

  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 3/4 cup butter, melted
  • 1/4 cup plus 2/3 cups water, divided
  • 2 eggs
  • 1 package Pillsbury™ Funfetti® Neon Yellow Cupcake & Cake Mix
  • 1/4 cup Crisco® Pure Vegetable Oil
  • 2 egg whites
  • 1 container Pillsbury™ Funfetti® Orange All Star™ Vanilla Flavored Frosting
  • 1 cup colorful fruit flavored sweetened rice cereal
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Stir brownie mix, butter, 1/4 cup water and 2 eggs in large bowl 50 strokes or until blended. Spread in prepared pan. Bake 25 minutes.
  • Step 2Prepare cupcake & cake mix batter according to package instructions using 2/3 cup water, oil and egg whites while brownie layer is baking. Spoon cake batter over hot brownie layer; spread evenly. Bake an additional 15 minutes or until cake is set when lightly touched in center of pan. Cool completely in pan on wire rack.
  • Step 3Spread frosting evenly on top of cake. Sprinkle with cereal just before serving. Top with candy bits from frosting.
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