Prep Time 45m
Cook Time 12m
Ready Time 60m
Yield 12 breadsticks

  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Garlic & Herb Artisan Bread Mix
  • 1 cup warm water (110° to 120°F)
  • 2 tablespoons Dijon mustard
  • 3/4 cup diced fully cooked ham (4 oz.)
  • 1/2 cup shredded Swiss cheese
  • 2 tablespoons butter, melted
Preparation Directions
  • Step 1Heat oven to 425°F. Coat 15 x 10 x 1-inch baking pan with no-stick cooking spray.
  • Step 2Prepare bread mix as directed on package using 1 cup water. Roll dough on lightly floured surface into a 12-inch x 8-inch rectangle. Spread mustard evenly over entire surface. Distribute ham and cheese evenly over only half of dough covering 12-inch x 4-inch area. Fold in half lengthwise to cover ham mixture matching edges. Roll over dough with rolling pin to seal in filling.
  • Step 3Reshape into 12-inch x 4-inch rectangle. Cut into 24 (4-inch x 1/2-inch) strips using a long sharp knife dusted with flour. Twist two strips together loosely. Place strips, 1-inch apart, on prepared pan. Repeat with remaining dough strips. Brush breadsticks with butter.
  • Step 4Bake 11 to 13 minutes or until golden brown.
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