Prep Time 45m
Cook Time 20m
Ready Time 70m
Yield 6 servings

  • Crisco® Original No-Stick Cooking Spray
  • 2 (10 oz.) packages frozen broccoli spears
  • 1/4 cup Crisco® All-Vegetable Shortening
  • 1/4 cup Pillsbury BEST™ All Purpose Flour
  • 1/2 teaspoon salt
  • 1 cup chicken broth
  • 1/4 cup crumbled blue cheese
  • 3/4 cup grated Parmesan cheese, divided
  • 1 cup (1/2 pint) whipping cream
  • 6 boneless, skinless chicken breasts, cooked and sliced
Preparation Directions
  • Step 1Heat oven to 375ºF. Coat 13 x 9-inch baking dish with no-stick cooking spray.
  • Step 2Place broccoli in microwave-safe dish. Microwave on HIGH (100% power) 6 to 9 minutes or until tender.
  • Step 3Melt shortening in saucepan. Blend in flour and salt. Cook until mixture bubbles, stirring constantly. Gradually add chicken broth, stirring constantly. Bring sauce to a boil and cook 2 minutes or until thickened. Remove from heat. Stir in blue cheese and 1/2 cup Parmesan cheese until melted. Whisk in cream.
  • Step 4Place cooked broccoli spears in prepared dish with flowerettes to outside and stems directed towards center. Place sliced chicken evenly over stems. Pour cheese sauce over chicken, keeping broccoli flowerettes uncovered. Sprinkle remaining Parmesan over top.
  • Step 5Bake 15 minutes or until bubbly and lightly browned. Place broiler rack 6 inches from heat; turn oven control to BROIL. Broil 1 to 2 minutes until golden brown.
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