Almond Bundt Cake with Chocolate Drizzle & Toasted Almonds Recipe
INGREDIENTS
FOR THE CAKE:
1 box of Pillsbury™ Moist Supreme® Creamy Almond Flavored Cake Mix
Additional ingredients to prepare cake mix per package instructions
FOR THE GLAZE:
1/2 cup of chocolate chips
1 tablespoon of butter
1 tablespoon of milk
1/4 cup toasted sliced almonds
PREPARATION DIRECTIONS
Step 1
PREPARE the cake mix according to the package baking instruction to bake a Bundt cake. Allow cake to cool and remove from the pan.
Step 2
COMBINE chocolate chips, butter, and milk in a microwave safe dish. Microwave until melted, in 10 second intervals, stirring between each interval. Stir until smooth.
Step 3
DECORATE by drizzling the glaze evenly over the Bundt cake. Sprinkle with toasted almond slices.
Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
