Banana Nut Cupcakes with Maple Frosting
INGREDIENTS
1 box Pillsbury™ Banana Flavored Quick Bread & Muffin Mix
1 cup buttermilk
1/4 cup Vegetable Oil
3 tablespoons Hungry Jack® Original Syrup
1/2 teaspoon vanilla extract
2 large eggs
1/2 cup finely chopped walnuts
4 ounces cream cheese, softened
2 tablespoons butter, softened
3 tablespoons Hungry Jack® Original Syrup
1/2 teaspoon vanilla extract
1/2 teaspoon imitation maple flavor
2 cups powdered sugar
1/4 cup finely chopped walnuts
PREPARATION DIRECTIONS
Step 1
HEAT oven to 400°F. Line 16 muffin cups with foil or paper baking cups. Combine all cupcake ingredients except walnuts in large bowl; stir 50 to 75 strokes with spoon until mix is moistened. Stir in 1/2 cup walnuts. Spoon batter evenly into prepared muffin cups.
Step 2
BAKE 16 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pan. Cool 30 minutes or until completely cooled.
Step 3
COMBINE all frosting ingredients except powdered sugar and walnuts in small bowl; beat at low speed until smooth. Gradually add powdered sugar, beating until mixture is of spreading consistency. Frost cooled cupcakes. Immediately sprinkle with 1/4 cup walnuts. Store in refrigerator.
Serving Size (1 muffin), Calories 300 (Calories from Fat 110), Total Fat 13g (Saturated Fat 4g, Trans Fat g), Cholesterol 40mg, Sodium 210mg, Total Carbohydrate 41g (Dietary Fiber 1g, Sugars 29g), Protein 4g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
