Funfetti® Berries and Cream Cake Recipe
INGREDIENTS
1 box Pillsbury™ Funfetti® Vanilla Premium Cake Mix
1 cup milk
3 eggs
2 sticks melted butter
2 tubs Pillsbury™ Funfetti® Vanilla Flavored Frosting
1 container frozen whipped topping (8 oz.) (thawed)
1 jar strawberry jam (18 oz.)
Piping bag
Open star piping tip (1M)
Fresh fruit: strawberries and blueberries
PREPARATION DIRECTIONS
Step 1
ADD cake mix to a medium bowl. Add 1 cup of milk, 3 eggs and 2 sticks of melted butter. Combine with a hand mixer for 2 minutes on medium speed. Cut a piece of parchment paper to fit bottom of a 13x9 pan or use flour baking spray to grease pan for easy removal. Pour batter into prepared pan and bake at 350° F for 25-29 min or until toothpick inserted comes out clean. Cool completely.
Step 2
REMOVE cake from pan. Carefully invert the cake onto a plastic cutting board. With adult supervision, use a serrated knife to cut the cake horizontally in half. Clean the cooled baking 13x9 pan, removing any excess grease from baking. Place the bottom half of the cake back into the baking dish. Set the top half of the cake aside.
Step 3
ADD 1 tub of Funfetti vanilla frosting to a medium bowl. Beat on medium speed for 1 minute with hand mixer until frosting is whipped. Add thawed whipped cream, folding in gradually with a flat spatula. Add frosting/whipped cream mixture to a piping bag without a piping tip. Pipe around the outer edge of the cake in the pan. Place strawberry jam into a bowl and microwave for 1 minute or until warm and can be easily stirred. Add jam to the cake. Add the rest of the frosting/whipped cream mixture onto top of the jam.
Step 4
PLACE the top half of the cake on top of the frosting/whipped cream. Spoon the other tub of frosting into a piping bag fitted with an open star piping tip. Pipe rosettes onto the cake or decorate as desired. Top with fresh strawberries, blueberries and sprinkles from frosting tubs.
Serving Size (1 Slice (1/34)), Calories 280 (Calories from Fat ), Total Fat 12g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 30mg, Sodium 170mg, Total Carbohydrate 40g (Dietary Fiber 0g, Sugars 33g, Includes 22g Added Sugars), Protein 1g, Potassium 24mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 47mg, Iron 0mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
