Brownies Alaska
INGREDIENTS
Nonstick cooking spray
1 box Pillsbury™ Chocolate Fudge Flavored Brownie Mix
2/3 cup Vegetable Oil
1/4 cup water
2 large eggs
1 quart ice cream, any flavor
6 egg whites
1/4 teaspoon cream of tartar
2/3 cup sugar
1/2 teaspoon almond extract
Caramel Flavored Topping
PREPARATION DIRECTIONS
Step 1
LINE 13 x 9-inch baking pan with foil, extending foil over edge of pan. Coat foil lightly with no-stick cooking spray. Prepare brownie mix according to package directions using the oil, water and eggs. Bake in prepared pan according to package directions. Cool completely.
Step 2
REMOVE from pan using edges of foil. Cut twelve 2 1/2-inch circles using biscuit cutter. Place rounded 1/2 cup scoop ice cream on each circle. Place on baking sheet. Freeze until firm.
Step 3
BEAT egg whites and cream of tartar in large bowl with electric mixer on medium speed until foamy. Beat in sugar, 1 tablespoon at a time, on high speed after each addition. Continue beating until stiff and glossy. Fold in almond extract. Spread over ice cream and brownie base. Freeze 4 hours or overnight. Cover loosely until ready to serve.
Step 4
HEAT oven to Broil setting. Broil desserts 3 to 4 minutes or until meringue is lightly browned. Drizzle topping on serving plates before placing desserts on top. Serve immediately.
Serving Size (1/6 of recipe), Calories 900 (Calories from Fat 310), Total Fat 36g (Saturated Fat 8g, Trans Fat g), Cholesterol 90mg, Sodium 450mg, Total Carbohydrate 139g (Dietary Fiber 3g, Sugars 90g), Protein 11g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
