Funfetti® Bubble Ring Donuts Recipe
INGREDIENTS
1 box Pillsbury™ Funfetti® Cake Donut Mix
Additional ingredients to prepare cake donuts mix per box instructions
2 tubs Pillsbury™ Funfetti® Vanilla Flavored Frosting
Silicone bubble donut mold
Food coloring with desired colors
Piping bag
Piping tip (number 3)
PREPARATION DIRECTIONS
Step 1
PREPARE donuts according to package instructions. Let cool completely.
Step 2
REMOVE sprinkles lid and all foil bits from one Funfetti frosting tub and microwave for 30 seconds or until frosting is melted. If desired, pour melted frosting into 3 small glass dishes. Add several drops of food coloring to each bowl and stir until combined. Dip the donuts in the frosting and place onto a cooling rack with parchment paper underneath.
Step 3
SPOON frosting from the second tub into a piping bag fitted with piping tip number 3. Decorate donuts with frosting and sprinkles from the frosting lid.
Serving Size (1 Donut (153g)), Calories 560 (Calories from Fat ), Total Fat 25g (Saturated Fat 9g, Trans Fat 0g), Cholesterol 45mg, Sodium 450mg, Total Carbohydrate 81g (Dietary Fiber 0g, Sugars 60g, Includes 45g Added Sugars), Protein 2g, Potassium 17mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 91mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
