Funfetti® Spring Cake Push-Pops Recipe
INGREDIENTS
1 box Pillsbury™ Funfetti® Spring Cake Mix
Additional ingredients to prepare cake mix per box instructions
1 tub Pillsbury™ Funfetti® Spring Vanilla Frosting
Cake Push Pop Containers
Small round cutter
Piping Bag
Piping Tip (number 1A)
PREPARATION DIRECTIONS
Step 1
PREPARE cake mix according to box instructions. Spray a baking sheet pan with non-stick cooking spray. If desired, cut a piece of parchment paper to line the bottom of the sheet pan. Spray the parchment paper with non-stick cooking spray too. Pour cake batter onto the baking sheet.
Step 2
BAKE at 350° F for 9-11 minutes or until lightly browned and a toothpick inserted comes out clean. Remove from oven and cool for 15 minutes. Invert pan onto a wire cooling rack and remove parchment paper if added from the cake. Using a small round cutter that fits the cake push pop mold, cut out circles for mini cakes. Enjoy remaining scraps of cake for a chef’s snack.
Step 3
SPOON frosting into a piping bag fitted with an open round piping tip. Pushing the push pop platform to the very top, place a round of cake. Pipe a swirl of frosting and top with sprinkles from sprinkles lid. Repeat until reaching the top of the push pop. Repeat for remaining cake push-pops.
Serving Size (1 Cake Push Pop ), Calories 260 (Calories from Fat ), Total Fat 12g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 20mg, Sodium 220mg, Total Carbohydrate 39g (Dietary Fiber 0g, Sugars 30g, Includes 30g Added Sugars), Protein 1g, Potassium 26mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 35mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
