Caramel Latte Cupcakes Recipe
INGREDIENTS
1 box Pillsbury™ Moist Supreme® Devil’s Food Cake Mix (or your favorite Pillsbury chocolate cake mix)
Additional ingredients to prepare cake mix per package instructions
1 tub Pillsbury™ Creamy Supreme® Caramel Latte Flavored Frosting
Piping bag
Large star piping tip
Caramel or dulce de leche
Cinnamon
PREPARATION DIRECTIONS
Step 1
Prepare cupcakes according to package directions. Let cool completely.
Step 2
Fill a piping bag with caramel. Remove the core of each cupcake with a piping tip, small spoon, or apple corer. Fill cupcakes with caramel.
Step 3
Add frosting to a piping bag fitted with a large star tip. Frost cupcakes.
Step 4
Melt some caramel in the microwave or until it has a runny consistency. Drizzle over cupcakes and sprinkle with cinnamon. Enjoy!
Serving Size (1 cupcake ), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
