Caramel Pecan Cupcakes Recipe
INGREDIENTS
1 box Pillsbury™ Moist Supreme® White Cake Mix
Additional ingredients to prepare cake mix per package instructions
1 Pillsbury™ Vanilla Frosting Bag (or Pillsbury vanilla frosting in a piping bag fitted with an open star tip)
Chocolates with caramel filling
Mini pretzels
Pecan halves
Salted Caramel sauce
Toasted coconut
Chopped Pecans
PREPARATION DIRECTIONS
Step 1
Mix salted caramel sauce, toasted coconut & chopped pecans together . Set aside.
Step 2
Preheat oven to 350 degrees and bake cupcakes according to the directions on the package. Let cool completely.
Step 3
Create cupcake toppers by stacking the pretzels, chocolate caramel candy and pecan halves. Place them in the oven at 325 degrees for 3-5 minutes. Carefully remove from oven and slightly push down pecans. Let cool completely.
Step 4
Remove the center of the cupcake and fill with coconut pecan filling. Top with Vanilla frosting, salted caramel drizzle and cooled pretzels topper.
Serving Size (1 Cupcake), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
