Carrot Spice Cake
INGREDIENTS
1 package Pillsbury™ Moist Supreme® Spice Cake Mix
3 large eggs
1/2 cup oil
2/3 cup water
1 1/2 cups grated carrots
2 tubs of Pillsbury™ Creamy Supreme® Cream Cheese Frosting
3 cups toasted pecan pieces
DIRECTIONS
Step 1
Preheat oven to 350°F. Prepare the cake mix according to package instructions for two 8-inch round cakes. Mix at medium speed for 2 minutes. Add grated carrots and mix until combined.
Step 2
Divide the batter evenly into two prepared 8-inch round cake pans. Bake and cool according to package baking instructions.
Step 3
Once the cakes are cooled, place one layer on a serving plate. Top with 1 cup of cream cheese frosting. Add the second layer on top.
Step 4
Cover the entire cake with the remaining frosting. Decorate by coating the sides of the frosted cake with toasted pecans and garnish the top with additional pecans.
Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
