Chocolate Banana Peanut Butter Cake
INGREDIENTS
1 package Pillsbury™ Moist Supreme® Banana Cake Mix
1 cup water
1/2 cup oil
3 large eggs
1/4 cup of peanut butter
1/4 cup butter softened
3/4 cup powdered sugar
1 tsp milk
1/4 cup mini chocolate chips
1 tub of Pillsbury™ Creamy Supreme® Chocolate Fudge Frosting
DIRECTIONS
Step 1
Preheat oven to 350° F. Prepare the cake mix according to the package baking instructions
Step 2
Divide batter into two prepared 8-inch round cake pans. Bake and cool according to package baking instructions
Step 3
Combine softened butter, peanut butter, and powdered sugar. Mix until smooth. Add milk and mix until smooth. Stir in mini chocolate chips
Step 4
Place 1 layer of cooled cake on a serving plate. Top with prepared peanut butter filling. Place the second cake layer on top of the peanut butter filling. Cover the layered cake with chocolate fudge frosting, fully coating the cake
Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
