Chocolate Cupcakes with Salted Caramel Frosting & Caramel Drizzle
INGREDIENTS
1 box Pillsbury™ Moist Supreme® Chocolate Premium Cake Mix
Additional ingredients to prepare cake mix per package directions
1 tub Pillsbury™ Creamy Supreme® Salted Caramel Flavored Frosting
¼ jar Caramel Topping
Crushed Toffee Bits (optional)
PREPARATION DIRECTIONS
Step 1
Set oven to 350°F. Line pan with cupcake liners. In a large bowl, beat 1 box cake mix, water, eggs, and oil per package instructions.
Step 2
Pour batter into cupcake pan; fill each cupcake liner half way for 24 cupcakes. Bake for 19-23 minutes per package instructions.
Step 3
Let cupcakes cool completely before decorating. Spoon salted caramel frosting into large pastry bag fitted with large open tip, or plastic bag with corner tip cut.
Step 4
Frost cupcakes and use a spoon to drizzle caramel over cupcakes. Top with crushed toffee bits (optional).
Serving Size (1 cupcake), Calories 190 (Calories from Fat 0), Total Fat 7g (Saturated Fat 2g, Trans Fat 0g), Cholesterol 15mg, Sodium 55mg, Total Carbohydrate 32g (Dietary Fiber 0g, Sugars 23g, Includes 11g Added Sugars), Protein 1g, Potassium 2mg, thiamine 0mg, Riboflavin 0mg, niacin 0mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 27mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
