Christmas Tree Cookie Cake Recipe
INGREDIENTS
1 box Pillsbury™ Funfetti® The Elf on the Shelf® Sugar Cookie Mix with Candy Bits
Additional ingredients to prepare cookie mix per box instructions
1 Tub of Pillsbury™ Creamy Supreme® Vanilla Frosting
1 Tub of Pillsbury™ Creamy Supreme® Chocolate Fudge Frosting
Piping bags
Piping tips (numbers 4 and 1M)
Green and black food coloring
Christmas tree cake pan
Candy coated chocolate candies
PREPARATION DIRECTIONS
Step 1
PREHEAT the oven to 325° F and prepare your cookie mix according to box instructions. Grease the tree cake pan with non-stick cooking spray. Fill the tree pan with cookie dough and bake for 20-25 mins. Let the cookie cool completely before carefully turning the pan upside down on your serving tray.
Step 2
DYE Vanilla Frosting with green food coloring for the “tree”.
Step 3
FROST the “tree” portion of the cake with green frosting using a butter knife or offset spatula.
Step 4
DYE ¼ cup of the Chocolate Fudge Frosting with black food coloring. Spoon black frosting into a piping bag fitted with an open round piping tip (number 4). Spoon remaining undyed Chocolate Fudge Frosting into a piping bag fitted with an open star piping tip (number 1M). Pipe the “trunk” of the tree.
Step 5
PIPE a black “string” of lights on each level of your tree and place candy coated chocolate candies sideways as “lights”. Serve and enjoy!
Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
