Coffee Cup Cake
INGREDIENTS
2 tablespoons Pillsbury BEST™ Self Rising Flour
2 tablespoons sugar
1 tablespoon cocoa powder
1 tablespoon French Vanilla flavored coffee, pre-made
1 tablespoon cream
1 tablespoon Pure Canola Oil
2 tablespoons chocolate chips
1/4 cup whipped cream
4 tablespoons Seedless Strawberry Jam
PREPARATION DIRECTIONS
Step 1
ADD all ingredients except chocolate chips to microwave-safe coffee cup. Whisk with fork.
Step 2
STIR in chocolate chips. Microwave 45 to 60 seconds, depending on desired doneness or texture.
Step 3
TOP with whipped cream and jam.
Serving Size (Whole recipe), Calories 630 (Calories from Fat 220), Total Fat 24g (Saturated Fat 15g, Trans Fat g), Cholesterol 60mg, Sodium 220mg, Total Carbohydrate 109g (Dietary Fiber 3g, Sugars 86g), Protein 5g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
