Easter Basket Cupcakes Recipe
INGREDIENTS
1 box of Pillsbury™ Funfetti® Spring Cake & Cupcake Mix
Additional ingredients to prepare cake mix per box instructions
1 tub of Pillsbury™ Funfetti® Spring Vanilla Frosting
Rainbow colored licorice twists
Jelly beans
PREPARATION DIRECTIONS
Step 1
PREPARE cake mix according to box instructions using water, oil and eggs for cupcakes. Cool completely.
Step 2
FROST cupcakes with an offset spatula or a butter knife. Add jelly beans in the middle of the “basket”. Add sprinkles from the frosting lid.
Step 3
PLACE a rainbow colored licorice twist to create the “handle”. Serve and enjoy!
Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
