Easter Bunny Garden Cake Recipe
INGREDIENTS
1 box Pillsbury™ Funfetti® Chocolate Premium Cake Mix
Additional ingredients to prepare cake mix per box instructions
1 tub Pillsbury™ Funfetti® Confetti Chocolate Fudge Flavored Frosting
1 tub Pillsbury™ Funfetti® Confetti Vanilla Flavored Frosting
Chocolate sandwich cookies
Edible candy grass
Jelly beans
Marshmallow bunnies
Green and orange food coloring
Piping bags
Grass piping tip
PREPARATION DIRECTIONS
Step 1
PREPARE cake mix according to package instructions in a 13x9 baking dish. Cool completely.
Step 2
FROST the cake with Funfetti chocolate frosting. In a plastic bag or food processor, crush chocolate sandwich cookies until separated and crumb like. Spread crushed chocolate cookies over the frosted cake. Decorate cake with edible grass, marshmallow bunnies, jelly beans and sprinkles from frosting tubs.
Step 3
DIVIDE Funfetti vanilla frosting tub in ½ and place in separate bowls. Tint one half orange and the other half green with food coloring. Spoon the orange frosting into a piping bag without a piping tip. Snip off the end of the piping bag. Pipe carrots onto the garden cake by applying some pressure on the piping bag, releasing and pressing again to create the indentation of the carrot. Spoon the green frosting into a piping bag fitted with a grass piping tip. Add the carrot top with the green frosting.
Serving Size (1 Slice (80g)), Calories 300 (Calories from Fat ), Total Fat 12g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 20mg, Sodium 250mg, Total Carbohydrate 44g (Dietary Fiber 1g, Sugars 32g, Includes 32g Added Sugars), Protein 2g, Potassium 30mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 51mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
