Funfetti® Easter Cakesicles Recipe
INGREDIENTS
1 box Pillsbury™ Funfetti® Spring Cake Mix
Additional ingredients to prepare cake mix per box instructions
1 tub Pillsbury™ Funfetti® Spring Vanilla Frosting
Cakesicle mold and popsicle sticks
Colored candy melts (2 bags)
Piping bag
Piping tip (number 4)
PREPARATION DIRECTIONS
Step 1
PREPARE cake mix according to package instructions using water, oil and eggs. Bake in 13 x 9-inch baking pan according to package instructions. Cool completely.
Step 2
CRUMBLE cooled cake into extra-large bowl. Beat with mixer on medium speed until fine crumbs, about 2 minutes. Spoon ¾ of the tub of Funfetti spring frosting over cake crumbs and reserve the remaining frosting. Beat until evenly blended. Cover and freeze 30 minutes.
Step 3
LINE a baking pan with wax paper. Roll cake mixture into 1 inch balls. Chill in fridge for 30 min.
Step 4
MELT candy melts in medium microwave-safe bowl. Microwave in additional 30 second intervals until completely melted and smooth when stirred.
Step 5
COAT the cakesicle molds with candy melt until all sides are completely covered. Add popsicle sticks. Transfer to freezer for 15 minutes to chill. Remove from freezer and add 1 cake ball to each mold, pressing the cake into the cakesicle mold. Cover the cake completely with candy melt. Put the candy melt back into the microwave if it has hardened while sitting out. Transfer to the freezer for 30 minutes.
Step 6
REMOVE cakesicles from the freezer. Carefully release each cakesicle from the mold, gently peeling back the silicone mold around the cakesicle. Place on a plate.
Step 7
SPOON the remaining ¼ tub of Funfetti spring frosting into a piping bag fitted with piping tip number 4. Pipe designs onto cakesicles and top with sprinkles from frosting tub.
Serving Size (1 Cakesickle), Calories 340 (Calories from Fat ), Total Fat 18g (Saturated Fat 9g, Trans Fat 0g), Cholesterol 20mg, Sodium 190mg, Total Carbohydrate 42g (Dietary Fiber 0g, Sugars 37g, Includes 17g Added Sugars), Protein 3g, Potassium 172mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 98mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
