Easter Egg Mini Cake Towers Recipe
INGREDIENTS
1 box of Pillsbury™ Moist Supreme® Yellow Cake Mix
Additional ingredients to prepare cake mix per box instructions
1 tub of Pillsbury™ Creamy Supreme® Strawberry Frosting
Piping bag
Piping tip (number 2D)
Candy Easter eggs
Round cookie or biscuit cutter
PREPARATION DIRECTIONS
Step 1
PREPARE cake mix according to box instructions.
Step 2
SPRAY a baking sheet pan with non-stick cooking spray. If desired, cut a piece of parchment paper to line the bottom of the sheet pan. Spray the parchment paper with non-stick cooking spray, for easy removal. Pour cake batter onto the baking sheet and spread evenly.
Step 3
BAKE at 350° F for 9-11 minutes or until lightly browned and a toothpick inserted comes out clean. Remove from oven and cool for 15 minutes. Invert pan onto a wire cooling rack and cool cake completely.
Step 4
CUT out circles for mini cakes using a small round cookie cutter. Enjoy the remaining scraps of cake for a chef’s snack!
Step 5
SPOON frosting into a piping bag fitted with a piping tip (number 2D). Pipe a swirl onto a round of a mini cake. Add the second and third layers of the mini cake and add frosting in between. Add candy Easter eggs on top. Serve and enjoy!
Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
