Easy Cafe Latte Frosting
INGREDIENTS
5 teaspoons Folgers Classic Roast Instant Coffee Crystals
1 teaspoon hot tap water
PREPARATION DIRECTIONS
Step 1
DISSOLVE coffee crystals in water in a small cup. Make a deep well in center of frosting. Add dissolved coffee. Stir slowly until coffee is completely blended into frosting.
Step 2
FROST your favorite prepared Pillsbury™ Cake or Brownie Mix with frosting.
Serving Size (Abt 2 T), Calories 120 (Calories from Fat 45), Total Fat 5g (Saturated Fat 1g, Trans Fat 2g), Cholesterol mg, Sodium 55mg, Total Carbohydrate 20g (Dietary Fiber g, Sugars 18g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
