Egg's Nest Cupcakes Recipe
INGREDIENTS
1 box Pillsbury™ Moist Supreme® Yellow Cake Mix, or your favorite variety
Additional ingredients to prepare cake mix per package instructions
1 tub Pillsbury™ Creamy Supreme® White Frosting
Teal food coloring
Egg shaped malted milk candies
PREPARATION DIRECTIONS
Step 1
Prepare cake mix according to package instructions using water, oil and egg whites to make 24 cupcakes. Cool completely.
Step 2
In a bowl, add Frosting. Add in gel food coloring a drop at a time until desired color is reached. To a piping bag, add a large round tip. Fill the bag with Frosting. Pipe a swirl of Frosting onto the cupcake. Using a knife or icing spatula, level and smooth the very center of the swirl. Place candy eggs.
Serving Size (1 of 24 cupcakes ), Calories 220 (Calories from Fat ), Total Fat 10g (Saturated Fat 3.5g, Trans Fat g), Cholesterol 25mg, Sodium 210mg, Total Carbohydrate 31g (Dietary Fiber 0g, Sugars 22g, Includes 21g Added Sugars), Protein 2g, Potassium 33mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 59mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
