Fall Caramel Apple Cupcakes Recipe
INGREDIENTS
1 box Pillsbury™ Moist Supreme® Yellow Cake Mix
½ cup applesauce
½ cup oil
1 cup water
1 Tub Pillsbury™ Creamy Supreme® Salted Caramel Frosting
Red sanding sugar
Brown autumn candy corn candy
Piping bag fitted with large round tip
Chocolate leaf
PREPARATION DIRECTIONS
Step 1
Preheat oven to 350F. Mix together the cake mix, apple sauce, oil and water.
Step 2
Line a cupcake pan with liners of choice and fill them each with 2-3 tablespoons of cake batter. Bake for 12-15 mins and let cool completely.
Step 3
Fill a piping bag with salted caramel frosting and pipe a round dollop on top of each cupcake. Roll the frosting in a small bowl filled with red sanding sugar.
Step 4
Using a small round tool or your finger tip make an indentation on top of the cupcake. Insert candy corn with the brown side up and add the chocolate leaf.
Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
