Family-Size Cinnamon Roll Skillet
INGREDIENTS
No-Stick Cooking Spray
1 box Pillsbury™ Hot Roll Mix
3 tablespoons sugar
1 cup hot water (120-130°F)
2 tablespoons butter, softened
1 egg, at room temperature
1 cup packed brown sugar
1/3 cup Pillsbury Best™ All-Purpose Flour
½ cup butter, softened
1 ½ tablespoons ground cinnamon
Use Pillsbury™ Creamy Supreme® Cream Cheese Frosting, or make your own:
2 tablespoons butter, softened
1 ½ ounces cream cheese
¾ cup powdered sugar
1 tablespoon half-and-half
¼ teaspoon vanilla extract
PREPARATION DIRECTIONS
DOUGH DIRECTIONS:
Step 1
Set oven to 375°F. Coat 10-inch cast iron skillet with non-stick cooking spray.
Step 2
Combine flour and yeast packets with sugar in large bowl. Stir in water, butter and egg until dough pulls away from sides of bowl.
Step 3
Knead on lightly floured surface 5 minutes or until smooth. Cover. Let rest 5 minutes.
FILLING DIRECTIONS:
Step 1
Combine brown sugar, flour, butter and cinnamon with fork in a small bowl.
Step 2
Roll dough to 15 x 10-inch rectangle on lightly floured surface.
Step 3
Crumble cinnamon mixture evenly over dough. Starting at 10-inch side, roll up tightly, pressing edges to seal. Cut into 12 slices.
Step 4
Place the first cinnamon roll in the center of the skillet. Then, working outwards, carefully unravel each next roll and wrap it tightly around the spiral.
Step 5
Bake in the oven for 30-35 minutes until the top is golden brown and the center is fully cooked through. If you notice the top or edges browning before the center is finished baking, cover the cinnamon roll with foil and continue to bake until it’s cooked all the way through.
Step 6
Once it’s finished baking, drizzle the cream cheese over the top of the warm cinnamon roll.
Step 7
Slice into wedges to serve. Enjoy!
Serving Size (1 cinnamon roll), Calories 390 (Calories from Fat 390), Total Fat 14g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 40mg, Sodium 300mg, Total Carbohydrate 61g (Dietary Fiber 0g, Sugars 31g), Protein 5g, Potassium 7mg, thiamine 0mg, Riboflavin 0mg, niacin 0mg, Folate mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 17mg, Iron 2mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
