Fishing Pole Cupcakes
INGREDIENTS
1 box Pillsbury™ Funfetti® Premium Cake Mix
Additional ingredients to prepare cake mix per package instructions
1 tub Pillsbury™ Funfetti® Aqua Blue Vanilla Flavored Frosting
1 (1 lb.) bag soft and chewy fish-shaped candy
Candy Eyes
Small Cake Pop Sticks
White String
Blue Gel Dye
PREPARATION DIRECTIONS
Step 1
HEAT oven to 350°F. Line 24 muffin cups with paper baking cups.
Step 2
PREPARE cake mix according to package directions and add blue gel to dye batter blue. Divide batter evenly into prepared muffin cups. Bake 19 to 23 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove to wire rack to cool completely.
Step 3
THREAD kitchen twine through the candy fish and wrap the opposite end on a small cake pop stick. Attach a candy eye with a little frosting. Repeat until you have 24 threaded fish.
Step 4
PIPE frosting over the tops of cupcakes. Sprinkle candy bits from frosting evenly over each cupcake. Arrange 1 soft candy fish attached to a stick per cupcake.
Serving Size (1 of 24 cupcakes (63g)), Calories 220 (Calories from Fat ), Total Fat 9g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 25mg, Sodium 180mg, Total Carbohydrate 32g (Dietary Fiber 1g, Sugars 22g, Includes 19g Added Sugars), Protein 2g, Potassium 45mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 40mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
