Funfetti® Four-Layer Bunny Cake Recipe
INGREDIENTS
2 boxes Pillsbury™ Funfetti® Yellow Cake and Cupcake Mix
Additional ingredients to prepare cake mix per box directions
6 tubs Pillsbury™ Funfetti® Vanilla Flavored Frosting
Pink, yellow and green food dye
Bunny face and ear cake toppers
PREPARATION DIRECTIONS
Cake Preparation Directions:
Step 1
Set oven to 350°F. Coat bottom of 8-inch pan with non-stick cooking spray.
Step 2
In a large bowl, beat 1 box cake mix, oil, water, and eggs per package instructions.
Step 3
Pour batter into 2 8-inch cake pans and bake for 34-38 minutes.
Four-layer Cake Decoration Preparation Directions
Step 1
DIVIDE 1 tub of frosting into two bowls and dye one bowl leaf green and the other yellow. Dye another tub of frosting pink. Spoon pink frosting into a piping bag fitted with a large star piping tip. Spoon yellow frosting into a piping bag fitted with a small star piping tip. Spoon green dye into a piping bag fitted with a leaf piping tip.
Step 2
PLACE one cake layer on a serving plate. Spread top with plain vanilla frosting. Top with a second cake layer and spread top with plain frosting. Repeat with remaining cakes. Spread a thin amount of plain frosting over the top and sides of the cake. Refrigerate for 15 minutes.
Step 3
SPREAD remaining plain frosting evenly over the rest of the cake. Press sprinkles from frosting tubs to the ¼ bottom portion of the cake.
Step 4
PIPE pink roses along the top of the cake. Pipe on small yellow flowers along the same area to fill in empty areas. Pipe on green leaves.
Step 5
PRESS bunny face and ear cake toppers onto cake and enjoy!
Serving Size (1 Slice (1/34)), Calories 300 (Calories from Fat ), Total Fat 11g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 15mg, Sodium 300mg, Total Carbohydrate 47g (Dietary Fiber 0g, Sugars 35g, Includes 35g Added Sugars), Protein 1g, Potassium 19mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 70mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
