Funfetti® The Elf on the Shelf® Hot Cocoa Cookie Cups
INGREDIENTS
1 Package Pillsbury™ The Elf on the Shelf® Hot Cocoa Cookie Mix
1/2 Cup butter, softened
1 Egg
1 Cup mini marshmallows
PREPARATION DIRECTIONS
Step 1
HEAT: oven to 375°F. Lightly spray mini muffin/cupcake pan with non-stick baking spray.
STEP 2
PREPARE: cookie mix according to package instructions using softened butter and egg. Form dough by rounded teaspoons. Place into mini muffin/cupcake pan.
STEP 3
BAKE at 375°F for 10 to 12 minutes. Remove from oven and press 3-4 mini marshmallows on top of each cookie cup. Place back in oven for 2 minutes or until the marshmallows start to puff.
Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
