Valentine's Day Fluffy Dip Recipe
INGREDIENTS
1-2 tubs Pillsbury™ Funfetti® Valentine’s Day Frosting
1 container frozen whipped topping (8 oz.) (thawed)
Assorted cookies and/or fruit
PREPARATION DIRECTIONS
Step 1
SCOOP frosting into a medium bowl. Add a container of thawed whipped topping and mix until combined.
Step 2
TOP with sprinkles from frosting lid. Serve with cookies and/or and enjoy!
Serving Size (1/18 of recipe, inc dip items), Calories 180 (Calories from Fat 100), Total Fat 11g (Saturated Fat 5g, Trans Fat g), Cholesterol 25mg, Sodium 65mg, Total Carbohydrate 23g (Dietary Fiber 1g, Sugars 65g), Protein 1g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
