Gingerbread Sugar Cookies
INGREDIENTS
1 package Pillsbury™ Sugar Cookie Mix
1 stick butter, melted
1 egg
1/2 Teaspoon allspice
1/2 Teaspoon cinnamon
1/2 Teaspoon ginger
1/2 Teaspoon nutmeg
2 tablespoons molasses or dark brown sugar
PREPARATION DIRECTIONS
Step 1
Prepare cookies according to package instructions, but mix in the spice mix and molasses or dark brown sugar. Note: if you don’t have all of the spices, feel free to leave them out or substitute with more cinnamon or ginger.
Step 2
Remove all traces of foil from the frosting. Microwave for 30 seconds or until melted. Pour into a bowl. Dip each cookie into the frosting and let excess drip off.
Serving Size (1 Cookie), Calories 210 (Calories from Fat ), Total Fat 9g (Saturated Fat 4.5g, Trans Fat 0g), Cholesterol 25mg, Sodium 160mg, Total Carbohydrate 34g (Dietary Fiber 0g, Sugars 20g, Includes 23g Added Sugars), Protein 1g, Potassium 54mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D 0mg, Calcium 10mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
