Gluten Free Funfetti® Ice Cream Cake
INGREDIENTS
1 (1.5 qt.) container vanilla or chocolate ice cream, softened
1 box Pillsbury™ Funfetti® Gluten Free Cake Mix
Additional ingredients to prepare cake mix per package instructions
1 cup cold heavy cream
PREPARATION DIRECTIONS
Step 1
LINE 8-inch round baking pan with plastic wrap. Scoop ice cream into prepared pan. Cover with plastic wrap. Press to form an even layer. Freeze 2 hours or until firm.
Step 2
PREPARE cake mix according to package instructions using water, oil and eggs to make 2 (9-inch) cake layers. Cool according to package instructions.
Step 3
PLACE 1 cake layer on freezer-safe platter, rounded side down. Unwrap ice cream layer; place on top of cake layer. Top with remaining cake layer. Press top of cake firmly to join layers. Freeze 3 hours or until firm.
Step 4
BEAT cream in large bowl with mixer on high speed until stiff peaks form. Blend in frosting. Working quickly, frost cake. Freeze 2 hours or overnight. Let stand at room temperature 15 minutes before serving.
Serving Size (1 slice of 16), Calories 430 (Calories from Fat 200), Total Fat 22g (Saturated Fat 11g, Trans Fat g), Cholesterol 80mg, Sodium 380mg, Total Carbohydrate 55g (Dietary Fiber 1g, Sugars 40g), Protein 4g, Potassium 141mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium 152mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
