Halloween Loaf Pan Cakes Recipe
INGREDIENTS
1 box Pillsbury™ Funfetti® Halloween Cake Mix
Additional ingredients to prepare cake mix per box directions
1 tub Pillsbury™ Funfetti® Halloween Frosting
1 lb. mini loaf pans (4)
Piping Bag
Piping tip (8B)
PREPARATION DIRECTIONS
Step 1
PREPARE cake mix according to box instructions. Pour into greased mini loaf pans, dividing between four pans. Bake and cool completely.
Step 2
SPOON frosting into a piping bag fitted with piping tip 4B. Frost mini cakes and top with sprinkles from frosting lid.
Serving Size (1 Slice), Calories 270 (Calories from Fat ), Total Fat 13g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 35mg, Sodium 260mg, Total Carbohydrate 38g (Dietary Fiber 1g, Sugars 27g, Includes 26g Added Sugars), Protein 2g, Potassium 32mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 76mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
