Holiday Reindeer Cupcakes Recipe
INGREDIENTS
1 box Pillsbury™ Moist Supreme® Devil’s Food Premium Cake Mix
Additional ingredients to prepare cake mix per box instructions
1 tub Pillsbury™ Creamy Supreme® Chocolate Fudge Frosting
Piping bag
Piping tip (number 2A)
Candy eyes
Pretzels cut in half (for antlers)
Red candy coated chocolate
Green cupcake liners
PREPARATION DIRECTIONS
Step 1
PREHEAT the oven to 350° F and prepare the cake mix according to the box instructions to make cupcakes. Bake the cupcakes for 12-15 minutes or until a toothpick inserted comes out clean. Cool completely.
Step 2
SPOON frosting into a piping bag fitted with an open piping tip (number 2A). Pipe a large dollop of frosting onto each cooled cupcake.
Step 3
PLACE a red candy as the “nose” onto each cupcake. Add candy eyes and pretzel antlers. Serve and enjoy!
Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
