Hot Fudge Brownie Dessert
INGREDIENTS
2 (18.4 oz.) packages Pillsbury™ Chocolate Fudge Flavored Brownie Mix
1 cup LAND O LAKES® Butter, melted
1 cup strong brewed coffee, at room temperature
4 EGGLAND’S BEST eggs
3/4 cup Fisher® Chef"s Naturals® Chopped Pecans
1 can (14 oz) Sweetened Condensed Milk
1 jar (11.75 oz) Hot Fudge Topping
1 container (8 oz) frozen whipped topping, thawed
PREPARATION DIRECTIONS
Step 1
Heat oven to 350°F. Spray 13x9-inch pan with Nonstick cooking spray.
Step 2
In large bowl, stir together brownie mixes, butter, coffee, eggs and pecans until well blended. Pour into pan.
Step 3
Bake 30 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean
Step 4
In 1-quart saucepan, heat milk and fudge topping over medium-low heat about 5 minutes, stirring constantly, until hot (mixture must be hot). Cool brownies 5 minutes; poke several times with long-tined fork, wiping fork with paper towel if necessary. Pour hot fudge mixture over brownies. Cool 35 minutes before serving. Serve warm with whipped topping.
Bake-Off is a registered trademark of General Mills ©2010
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
Eggland"s Best is a registered trademark of Eggland"s Best, Inc.
Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820
Serving Size (1/16 of recipe), Calories 610 (Calories from Fat 220), Total Fat 25g (Saturated Fat 12g, Trans Fat g), Cholesterol 80mg, Sodium 360mg, Total Carbohydrate 89g (Dietary Fiber 3g, Sugars 67g), Protein 8g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
