Leprechaun Hat Cupcakes
INGREDIENTS
1 box Pillsbury™ Moist Supreme® White Cake Mix, or your favorite variety
Additional ingredients to prepare cake mix per package instructions
1 tub Pillsbury™ Creamy Supreme® White Frosting
Orange food coloring
1 package sandwich cookies
1 package marshmallows
1 package dark green candy melts
2 tbsp shortening
Shamrock marshmallows from cereal (optional)
PREPARATION DIRECTIONS
Step 1
PREPARE cake mix according to package instructions using water, oil and egg whites to make 24 cupcakes. Cool completely.
Step 2
Melt dark green candy melts and shortening in microwave according to package instructions. Cover each sandwich cookie with the mixture, then place it on a piece of parchment paper. Coat a marshmallow then add to the top of the cookie. Set aside to firm up and repeat with remaining cookies and marshmallows. Reheat the candy melt mixture as necessary throughout the process. When set, coat the back of a lucky green marshmallow with candy melt mixture, then adhere to the hat.
Step 3
Combine frosting and food coloring. Frost cupcakes, then add the hat to each.
Serving Size (1 of 24 cupcakes), Calories 270 (Calories from Fat ), Total Fat 11g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 35mg, Sodium 240mg, Total Carbohydrate 42g (Dietary Fiber 1g, Sugars 28g, Includes 28g Added Sugars), Protein 2g, Potassium 49mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 60mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
