Mardi Gras Cupcakes
INGREDIENTS
1 box Pillsbury™ Moist Supreme® Yellow Cake Mix, or your favorite variety
Additional ingredients to prepare cake mix per package instructions
2 tubs Pillsbury™ Creamy Supreme® White Frosting
Green gel food coloring
Purple gel food coloring
Yellow gel food coloring
PREPARATION DIRECTIONS
Step 1
Prepare cupcakes according to package instructions. Let cool completely.
Step 2
Divide Frosting into three bowls. Add 5 drops of green food coloring into the first bowl; 5 drops of purple into the second bowl; and 5 drops of yellow into the final bowl. Mix each until evenly distributed.
Step 3
Fit three piping bags with open star tips. Add each frosting to its own piping bag. Beginning with the green frosting, pipe a base circle on all cupcakes. Add a smaller circle of purple on top of each green circle. Finish with a dollop of yellow on top of each.
Serving Size (1 of 24 cupcakes), Calories 270 (Calories from Fat ), Total Fat 12g (Saturated Fat 6g, Trans Fat 0g), Cholesterol 35mg, Sodium 230mg, Total Carbohydrate 40g (Dietary Fiber 0g, Sugars 31g, Includes 30g Added Sugars), Protein 2g, Potassium 36mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 44mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
