Mini Bunny Cake Cups Recipe
INGREDIENTS
1 box of Pillsbury™ Funfetti® Strawberry Cake & Cupcake Mix
Additional ingredients to prepare cake mix per box instructions
2-3 tubs of Pillsbury™ Funfetti® Vanilla Frosting
Strawberry jam
Piping bags
Piping tip (number 2A)
Small plastic cups
Large marshmallows
Pink sanding sugar
PREPARATION DIRECTIONS
Step 1
PREPARE cake mix according to box instructions using water, oil and eggs for 9x13 baking pan. Cool completely.
Step 2
CUT the cooled cake into small cubes.
Step 3
SPOON jelly into a piping bag. Spoon frosting into a piping bag fitted with an open round piping tip (number 2A).
Step 4
LAYER cups with cake cubes, jelly and frosting. Repeat until cups are filled. Add sprinkles from frosting lids.
Step 5
USING a scissor under adult supervision, carefully cut a large marshmallow diagonally to create the “ears”. Place the sticky sides down onto pink sanding sugar. Add to each cup and repeat as necessary. Serve and enjoy!
Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
