Mini Easter Bundt Cakes
INGREDIENTS
1 box of Pillsbury™ Moist Supreme® Yellow Cake Mix
Additional ingredients to prepare cake mix per box instructions
1 tub of Pillsbury™ Creamy Supreme® Strawberry Frosting
Mini Easter candy eggs
Mini bundt cake pans
PREPARATION DIRECTIONS
Step 1
PRHEAT oven to 350° F.
Step 2
MIX together cake mix, water, oil, and eggs. Spray mini bundt pans with nonstick cooking spray. Place bundt pans onto a baking sheet for an easy transfer. Fill pans 3/4 full with batter. Bake for 12-16 mins or until tops are set. Let cool completely.
Step 3
REMOVE all foil bits from the frosting tub. Microwave for 30 seconds or until melted and pourable. Stir and pour over cooled mini cakes. Add candy eggs to each mini bundt. Serve and enjoy!
Serving Size (1 Slice), Calories 280 (Calories from Fat ), Total Fat 6g (Saturated Fat 3g, Trans Fat 0g), Cholesterol 55mg, Sodium 210mg, Total Carbohydrate 52g (Dietary Fiber 1g, Sugars 35g, Includes 35g Added Sugars), Protein 4g, Potassium 89mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D 0mg, Calcium 39mg, Iron 2mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
