Funfetti® Mini Easter Cakes Recipe
INGREDIENTS
1 box Pillsbury™ Funfetti® Spring Cake Mix
Additional ingredients to prepare cake mix per box instructions
1 tub Pillsbury™ Funfetti® Spring Vanilla Frosting
1 lb. mini loaf pans (4)
Piping Bag
Piping tip (8B)
PREPARATION DIRECTIONS
Step 1
PREPARE cake mix according to box instructions. Pour into greased mini loaf pans. Bake and cool completely.
Step 2
SPOON frosting into a piping bag fitted with piping tip 8B. Frost mini cakes and top with sprinkles from frosting lid.
Serving Size (1 slice ), Calories 280 (Calories from Fat 14), Total Fat 11g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 0mg, Sodium 230mg, Total Carbohydrate 41g (Dietary Fiber 0g, Sugars 32g, Includes 32g Added Sugars), Protein 1g, Potassium 17mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 43mg, Iron 0mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
