Peanut Butter-Banana Fudge Pops
INGREDIENTS
1 tub Pillsbury™ Creamy Supreme® Chocolate Fudge Flavored Frosting
3 medium ripe bananas
1 cup milk
1/4 cup Creamy Peanut Butter
1 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
1 cup finely chopped cocktail peanuts
PREPARATION DIRECTIONS
Step 1
COMBINE frosting, bananas, milk, peanut butter, vanilla and cinnamon in blender or food processor. Cover and process until smooth.
Step 2
DIVIDE evenly into 16 (3 oz.) disposable plastic cups. Tap cups on counter to remove any air pockets. Insert food-safe wooden craft sticks into centers. Freeze until firm.
Step 3
SNIP edge of disposable cups and tear cups away from pops to remove. Roll sides of pops in peanuts to garnish, if desired.
Serving Size (1 of 16 pops), Calories 220 (Calories from Fat 110), Total Fat 12g (Saturated Fat 3g, Trans Fat 2g), Cholesterol mg, Sodium 130mg, Total Carbohydrate 25g (Dietary Fiber 2g, Sugars 20g), Protein 4g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
