Pot of Gold Cupcakes
INGREDIENTS
1 box Pillsbury™ Moist Supreme® Yellow Cake Mix, or your favorite variety
Additional ingredients to prepare cake mix per package instructions
1 tub Pillsbury™ Creamy Supreme® White Frosting, colored green
Rainbow candy belt
Mini marshmallows
Cereal Treats
Gold food coloring
Chocolate Caramels
PREPARATION DIRECTIONS
Step 1
Prepare cupcakes according to package instructions. Let cool completely.
Step 2
Prepare a piping bag with a grass piping tip. Fill the bag with frosting. Pipe cupcakes.
Step 3
Take the Rolo and turn it upside down. Cut a small portion of the rice krispies and place on top of the Rolo. Paint with food coloring. Place “pot of gold” to one side of the cupcake.
Step 4
Place 2-3 mini marshmallows on the opposite side of the cupcake. Bridge the two sides using a piece of rainbow candy belt cut to the necessary length.
Serving Size (1 of 24 cupcakes), Calories 270 (Calories from Fat ), Total Fat 12g (Saturated Fat 6g, Trans Fat 0g), Cholesterol 35mg, Sodium 230mg, Total Carbohydrate 40g (Dietary Fiber 0g, Sugars 31g, Includes 30g Added Sugars), Protein 2g, Potassium 36mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 44mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
