Princess Castle Cake Recipe
INGREDIENTS
2 boxes Pillsbury™ Funfetti® Yellow Cake & Cupcake Mix with Candy Bits
Additional ingredients to prepare cake mix per box directions
3 tubs Pillsbury™ Funfetti® Confetti Vanilla Flavored Frosting
Number 32 piping tip
Piping bag
Deep pink food color
Light pink food color
Cake ice cream cones
Sugar ice cream cones
White chocolate (melted)
PREPARATION DIRECTIONS
Step 1
PREHEAT oven to 350F and prepare your cake batter according to the instructions on the box. Bake a 9x13 sheet cake, a 8x8 sheet cake and a 6” round cake until a toothpick comes out clean. Let cakes cool completely. (Refrigerate overnight if you have the time)
Step 2
COLOR ¾ cup of your frosting deep pink. Color 1 tub plus ¼ cup of your frosting light pink.
Frost the 9x13 cake light pink frosting. Stack the 8x8 cake in the center and frost it white. Stack the 4” cake on top and frost it light pink. Set the stacked cake in the refrigerator while you make your towers.
Step 3
TAKE a sugar cone and paint it with white chocolate, sprinkle with confetti sprinkles before the chocolate sets. Create 5 sprinkle towers. Take a sprinkle tower and “glue” it onto a cake cone using white chocolate. Set them aside.
Step 4
PIPE a deep pink border on your cake using a number 32 tip. Carve 5 divots in the cake to place your towers in. Carefully place the towers into each hole and top them with a small amount of deep pink frosting. Sprinkle border with more confetti sprinkles and enjoy!
Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
