Pumpkin Cookies
INGREDIENTS
PREPARATION DIRECTIONS
Step 1
Heat oven to 375.
Step 2
Prepare and bake cookies according to package directions. Let cool.
Step 3
Place a medium round piping tip into a piping bag. Fill the bag with frosting. Starting in the center of the cookie, pipe a swirl of frosting. Enjoy!
Serving Size (1 cookie (46g)), Calories 200 (Calories from Fat ), Total Fat 8g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 20mg, Sodium 160mg, Total Carbohydrate 30g (Dietary Fiber 0g, Sugars 21g, Includes 21g Added Sugars), Protein 1g, Potassium 18mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D 0mg, Calcium 7mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
