Pumpkin Quick Bread
INGREDIENTS
QUICK BREAD INGREDIENTS
1 box Pillsbury™ Pumpkin Quick Bread & Muffin Mix
Additional ingredients to prepare quick bread mix per package directions
8x4-inch loaf pan
PREPARATION DIRECTIONS
Step 1
Set oven to 375°F. Coat bottom of pan or spray with non-stick cooking spray.
Step 2
Combine mix, water, oil and eggs in a bowl. Stir 50 to 75 strokes until mix is blended. Pour batter into prepared pan.
Step 3
Bake at 375°F for 45 to 55 minutes, or until toothpick inserted comes out clean. Cool 20 minutes. Loosen edges with knife or metal spatula; remove from pan.
Serving Size (1 Slice (64g)), Calories 170 (Calories from Fat ), Total Fat 5g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 30mg, Sodium 210mg, Total Carbohydrate 28g (Dietary Fiber 1g, Sugars 15g, Includes 14g Added Sugars), Protein 3g, Potassium 41mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D 0mg, Calcium 28mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
