Rainbow Funfetti® Cake Roll
INGREDIENTS
PREPARATION DIRECTIONS
Step 1
Preheat oven to 325℉. Beat together eggs, oil and water until well combined. Add Funfetti Cake Mix and beat on medium speed for 2 minutes. Pour batter into 5 different bowls and dye purple, blue, red, green, and orange. Add to piping bags. Pipe lines in a diagonal onto a parchment lined baking sheet alternating between colors. Bake for 10-12 minutes.
Step 2
Remove from oven and run a butter knife along each side to detach any parts that are sticking to the pan. Gently flip each cake onto a cooling rack. Gently peel off parchment paper. Flip onto fresh parchment paper. Gently roll each cake with parchment paper and place in fridge for 1 hour to cool.
Step 3
Once cool, gently unroll and spread ¾ of Funfetti Vanilla Frosting onto the inside of each cake and top with sprinkles. Gently reroll without parchment paper. Add ½ container of frosting to a piping bag fitted with a piping tip. Decorate and top with sprinkles from frosting package. Cut and serve!
Serving Size (1 Slice (80g)), Calories 290 (Calories from Fat ), Total Fat 12g (Saturated Fat 4.5g, Trans Fat 0g), Cholesterol 50mg, Sodium 260mg, Total Carbohydrate 44g (Dietary Fiber 0g, Sugars 34g, Includes 33g Added Sugars), Protein 2g, Potassium 40mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 44mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
