Snickerdoodle Crème Cookies
COOKIE INGREDIENTS
1 box Pillsbury™ Moist Supreme® Yellow Cake Mix
Additional ingredients per packaging instructions
¼ cup sugar
1 tablespoon ground cinnamon
CRÈME FILLING INGREDIENTS
1 cup Confectioners’ sugar
1 teaspoon vanilla extract
½ cup butter
2 tablespoons milk
COOKIE DIRECTIONS
Step 1
Combine yellow cake mix with oil and eggs and chill the dough for about an hour.
Step 2
Once the dough is cold and firm, heat oven to 350°F and line two baking sheets with parchment paper.
Step 3
Using a 1-inch cookie scoop, shape your dough into about 2 dozen balls.
Step 4
Combine ¼ cup sugar and 1 tablespoon ground cinnamon. Roll each ball of dough in cinnamon sugar. Place each ball of dough onto baking sheets, 2 inches apart.
Step 5
Bake for 8 to 12 minutes.
CRÈME FILLING DIRECTIONS
Step 1
Combine all filling ingredients in a stand mixer and mix on high until smooth.
Step 2
Spread on half of the cookies and place another cookie on top of the filling to form a cookie sandwich.
Serving Size (1 cookie sandwich), Calories 350 (Calories from Fat ), Total Fat 19gg (Saturated Fat 7gg, Trans Fat 0gg), Cholesterol 65mgmg, Sodium 290mgmg, Total Carbohydrate 43gg (Dietary Fiber 0gg, Sugars 29gg, Includes 13gg Added Sugars), Protein 3gg, Potassium 9mgmg, thiamine 0mg, Riboflavin 0mg, niacin 0mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 1mcgmg, Calcium 80mgmg, Iron 1mgmg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
