St. Patrick's Day Fluffy Dip Recipe
INGREDIENTS
1 -2 tubs Pillsbury™ Funfetti® Vibrant Green Vanilla Frosting
1 container frozen whipped topping (8 oz.) (thawed)
Assorted cookies and/or fruit
PREPARATION DIRECTIONS
Step 1
SCOOP frosting into a medium bowl. Add a container of thawed whipped topping and mix until combined.
Step 2
TOP with sprinkles from frosting lid. Serve with cookies and/or and enjoy!
Serving Size (1 cup), Calories 220 (Calories from Fat ), Total Fat 8gg (Saturated Fat 4.5g, Trans Fat 0gg), Cholesterol 0mgmg, Sodium 120mgmg, Total Carbohydrate 36gg (Dietary Fiber 1gg, Sugars 23gg, Includes 18gg Added Sugars), Protein 2gg, Potassium 50mgmg, thiamine 0mg, Riboflavin 0mg, niacin 0mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mcgmg, Calcium 8mgmg, Iron 1mgmg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
