Funfetti® Strawberry Pound Cake with Vanilla Filling Recipe
INGREDIENTS
1 box Funfetti® Strawberry Cake & Cupcake Mix
Additional ingredients to prepare cake mix per box instructions
1 tub Pillsbury™ Whipped Funfetti® Vanilla Frosting
4 tubs Funfetti® Hot Pink Vanilla Flavored Frosting
Piping tip
Piping bag
PREPARATION DIRECTIONS
Step 1
PREPARE cake mix according to package instructions in a 9x5 loaf pan. Bake for 50-55 minutes, until a toothpick inserted all the way through comes out clean. Tent cake with foil halfway through baking if desired to prevent excess browning on top. Cool completely.
Step 2
INVERT cake and using a piping tip, make 6-8 holes in the bottom of the cake and remove cake from the piping tip each time. Spoon Funfetti vanilla frosting into piping bag without a piping tip. Pipe vanilla frosting into each cavity in the cake. Smooth frosting with a knife. Flip cake right side up.
Step 3
REMOVE all foil bits from Funfetti hot pink frosting tub. Microwave for 30 seconds or until melted and pourable. Pour frosting over cake and top with sanding sugar from frosting lid.
Serving Size (1 Slice (1/32)), Calories 290 (Calories from Fat ), Total Fat 13g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 25mg, Sodium 230mg, Total Carbohydrate 41g (Dietary Fiber 0g, Sugars 31g, Includes 30g Added Sugars), Protein 2g, Potassium 19mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 54mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
