Summer Popsicle Cupcakes Recipe
INGREDIENTS
1 box Pillsbury™ Funfetti® Premium Cake and Cupcake Mix
Additional ingredients to prepare cake mix per box directions
1 tub Pillsbury™ Funfetti® Confetti Vanilla Frosting
Fruity chewy candy
Uncooked spaghetti or angel hair pasta
Piping bag
Piping tip (number 1M)
PREPARATION DIRECTIONS
Step 1
PREPARE cake mix according to box instructions using water, oil and eggs to make 24 cupcakes. Cool completely.
Step 2
SPOON frosting into a piping bag fitted with an open star tip (number 1M). Pipe a rosette onto each cupcake. Add sprinkles to the outer edge of each frosting swirl from frosting lid.
Step 3
PLACE a small piece of uncooked spaghetti or angel hair pasta into the bottom of each fruity chewy candy to create the “popsicle”. Place two “popsicles” onto each cupcake.
Serving Size (1 cupcake ), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
