Watermelon Cupcakes Recipe
INGREDIENTS
1 box Pillsbury™ Moist Supreme® White Cake Mix
Additional ingredients to prepare cake mix per package instructions
1 tubs Pillsbury™ Creamy Supreme® White Frosting
Pink and green gel food color
Mini chocolate chips
PREPARATION DIRECTIONS
Step 1
Prepare cupcakes according to instructions on the package and add green gel food color until desired color is achieved. Let cool completely.
Step 2
Color tub of frosting with pink gel coloring.
Step 3
Add pink frosting to a piping bag fitted with a large open star piping tip.
Step 4
Pipe a swirl of frosting on cupcake
Step 5
Top with mini chocolate chips to mimic the seeds
Serving Size (1 Cupcake), Calories 190 (Calories from Fat 9), Total Fat g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 25mg, Sodium 190mg, Total Carbohydrate 27g (Dietary Fiber 0g, Sugars 19g, Includes 19g Added Sugars), Protein 1g, Potassium 23mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 54mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
