White Chocolate Pumpkins Recipe
INGREDIENTS
1 box Pillsbury™ Moist Supreme® Perfectly Pumpkin Cake Mix
Additional ingredients according to package
White chocolate chips
Cinnamon
Pumpkin silicone mold
REPARATION DIRECTIONS
Step 1
Make the cake batter according to the package instructions. Spoon batter into silicone mold (filling no more than 1/2 way) Bake and let cool
Step 2
Melt white chocolate chips and add a dash of cinnamon
Step 3
Spoon some white chocolate into the clean pumpkin silicone mold, pushing chocolate up the sides to cover making sure to leave room for the cake.
Step 4
While chocolate is still warm press cooled cake into the chocolate covered mold. Let cool completely in refrigerator and remove from the mold.
Step 5
Combine the two pumpkin halves together using melted chocolate. & enjoy!
Serving Size (1 Pumpkin), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
